Industry leader in web-based nutrition analysis, FoodCALC, has partnered with The California Restaurant Association to offer a webinar detailing how restaurant operators will be affected by the recently passed menu labeling legislation. The free webinar is scheduled for July 30 at 10:00am PST.
Lead by FoodCALC Director of Nutrition, Alyson Mar RD, webinar attendees can expect to get the inside scoop on how restaurants can comply with the mandate simply and affordably. “In the wake of the passage of the Health Care reform, many member restaurants have been scrambling to understand the details and necessary next steps imposed by the national menu-labeling portion of the legislation,” said Alyson. “In an effort to adequately serve the needs of our partners and their members, we are working closely with the California Restaurant Association to provide all of the details, education, and support that their membership is seeking.”
This informative live webinar will cover these important topics:
- Details within the new legislation
- Who will be affected by this legislation
- How can restaurants comply
- How current does nutrition information need to be
The webinar will take place on Friday, July 30, 2010, 10:00AM PST.