Industry leader in web-based nutrition analysis, FoodCALC, has partnered with The Ohio Restaurant Association to offer a webinar to teach restaurant operators how to monetize the results of nutrition analysis for their menu items. The free webinar is scheduled for July 27 at 10:00 AM Pacific time.
Lead by FoodCALC Director of Nutrition, Alyson Mar RD, webinar attendees can expect to get the inside scoop on how providing nutrition information to diners can actually help drive sales. “Restaurants trying to comply with menu labeling law are often at a loss about how to best present this information to their diners,” said Alyson. “As industry trends show diners are requesting nutrition information on restaurant menu items, it is imperative for restaurant operators to learn how nutrition information is the ultimate marketing tool, and can broaden their diner audience.”
The Ohio Restaurant Association has sponsored the webinar as an opportunity for their association members to benefit from this specialized knowledge. “Now that Congress has passed the nutrition disclosure law, operators across the US and Ohio are focusing on how to implement cost-effective menu labeling. The ORA is excited to partner with FoodCALC, a nationally known leader in nutrition information, to assist members who want to learn how to manage this new mandate to their advantage,” said Geoff Hetrick, President & CEO of The Ohio Restaurant Association. “I encourage all members large and small to participate in the webinar on July 27th.”
The webinar will take place on Monday, July 27th, 10:00AM PDT (1:00PM EST) - 11:00AM PDT (2:00PM EST)